Camerons Products Stainless Steel Stovetop Smoker
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List Price: Our Price: $48.95 You Save: $1.04 (2%) Availability: Usually ships in 2 to 4 weeks Buy Used: from $43.95 (click here) Category: Kitchen See more product details |
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Kitchen and Housewares Reviews of Camerons Products Stainless Steel Stovetop Smoker
Customer Review: Amazing results!
Summary: 5 Stars
I just tried my stovetop smoker and was amazed at the results. I've used a large outdoor smoker for years, and was skeptical about the stovetop smoker. I used it to prepare chicken breasts, and they cooked fast and were juicy and tender, and had just the right amount of smoke flavor. I'm looking forward to using my stovetop smoker for seafood and vegetables. It's a great way to add flavor to food, and a very healthy way to cook.The smoker is constructed from heavy steel and is well made. I could smell the smoke as the food cooked, but it wasn't intense and there was no smoke in the house. I'll still use my outdoor smoker for batch cooking or for smoking large birds, but expect to get a lot of use out of the stovetop smoker.
Customer Review: Awesome Mini Smoker
Summary: 5 Stars
I purchased the first one in the winter and I was so happy with it I bought another for my daughter who loved the simplicity of cooking with it. We enjoyed a wonderfully smoked Salmon, on a bed of asparagus. It took 5 minutes to prepare and 25 minutes to cook on an electric stove top at medium heat. We topped it off with a béarnaise sauce and bon appetite. Easy to clean up, follow the recommendation to use cooking spray. It stores neatly in the pantry and is self contained. You can get additional wood chips at Target or order more online thru Amazon. It also works great on boneless Chicken Breast and small steaks. The smoke lingers in the smoker a little seeps out but I just turn on my range fan and no worries.Customer Review: Versatile Item that LASTS!
Summary: 5 Stars
I have had this smoker for over a year and it's one of the best investments you can make. You don't need a huge smoker to make amazing ribs, smoked turkey or chicken. This works on the grill, on the stove and I've also used it in the oven when making other items or when I simply wanted to slow cook something. Be sure to seal the edges with foil (Camerons says you can adjust lid, but no matter what some smoke does creep out). I also line the drip tray as it makes for much easier clean up. I also spray the grill portion with oil as well. It's stainless so it does need a scrub, but it's well worth it. You can also run without the lid for turkey and whole chickens and just tent it with foil. Highly recommend!Customer Review: A good substitute
Summary: 4 Stars
As a city dweller, this is the best available product for smoking food indoors. Smoking is a wonderful cooking methodology which imparts flavor into food through the type of wood used and the smoke it produces.To use the product, simply place the wood chips inside the base of the smoker and put the food that you wish to smoke in the tray on top. Virtually any food can be smoked. The guide that comes with the smoker provides suggestions for cooking times and a series of recipes to try. Or simply try your own. Personally, I love cooking pork loin ribs low (250 degrees) and slow (4 1/2 hours) in the oven in the smoker.
The smoker is made of heavy-duty stainless steel and can be washed in the dishwasher.
Customer Review: Even if you ONLY use this to smoke salmon . . .
Summary: 5 Stars
...it's worth it.
I now wish I had bought this YEARS ago. When I look back on all the money I've wasted on inferior, expensive smoked salmon from a grocery store/deli, it makes me very, very, very sad.
My first batch of (alder) smoked salmon was phenomenal. When it was done, I tried a small piece as a taste-test and ended up eating almost half!
I was a bit leery about the clean-up, but I found it to be quite easy -- just watch out for the ashes sticking to the bottom of the drip-pan. Brush those off, shove the whole thing in the dishwasher and you're done.
I can't wait to try turkey breast, chicken, ribs, pork chops, corn-on-the-cob ...