Calphalon Traditional 5-Inch Boning Knife
by Calphalon
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Product Summary
Manufacturer: CalphalonBrand: Calphalon
Model: KN5005T
Product features:
- One piece forged construction for lifelong durability
- Full tang design for better balance and superior strength
- Hygienic fiberglass-reinforced poly resin handle will not absorb mositure, crack, split, or chip
- Made from high-carbon stainless German steel
- Lifetime warranty
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Kitchen and Housewares Reviews of Calphalon Traditional 5-Inch Boning Knife
Customer Review: indidpensible knife
Summary: 5 Stars
Calphalon Kitchencutlery line is crafted inChina butfrom German steel. (supposedly from FB Dick- a mid price German High volume manufacturer. fully forged this boning knife is semi flexible and will work well as a fillet knife. Typically Calphalon knives come onlyfairly sharpened from the factory but are easy tosharpen andhold their edge quite well. most are heavier than Henckels and Wusthoff butthe boning knife is not and has excellent balance.for sharpening, avoid the "chef choice brand machines which cannot cope with the bolsters on forged knives. the Tormek wet grinder is ideal butat $500+ too expensiveor andcumbersome for most people.I suggest a ceramic waterwhetstone( thebest are from the Japan woodworker.com and priced lower than the big cybermerchants. choose a 3000 grit stone for an edge that'll spilt hair lengthwise!Even with the mediocre factory grind, this knife will remove a turkey's breast meat without leaving any on the carcass; well honed, you'll find yourself using it as much as your chef knife and itsappearance will approximatathat ofthe costlier Henckels, Wusthoff, Viking, etc.
Description of Calphalon Traditional 5-Inch Boning Knife
Fully forged from a single piece of German high-carbon stainless steel, this 5-inch knife with its short, narrow blade and pointed tip is ideal for removing bones from poultry and meats neatly and safely. The blade is tapered from spine to edge and from heel to tip, with a bolster providing balance and safety. Additional balance and strength come from the full tang running through the handle, which is formed of hygienic, fiberglass-reinforced poly that won't crack, split, or chip and is attached to the tang with the traditional three rivets. The high-carbon stainless-steel blade takes and holds a fine edge and it won't rust, stain, or discolor. A quality knife like this should be hand washed. It carries a lifetime warranty against defects. --Fred BrackBoning & Fillet Knives
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