Calphalon Simply Calphalon Traditional Hard-Anodized Nonstick 2-Quart Saute Pan
by Calphalon
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Product Summary
Manufacturer: CalphalonBrand: Calphalon
Release Date: 2007-01-03
Model: E5002DI
Product features:
- Durable and convenient nonstick surface
- Hard-anodized exterior that will not crack, chip or peel
- Oven safe to 375 degrees
- Hand wash with mild detergent
Kitchen and Housewares Reviews of Calphalon Simply Calphalon Traditional Hard-Anodized Nonstick 2-Quart Saute Pan
Customer Review: Not really impressed
Summary: 3 Stars
I was thinking for some time to buy a Calphalon product and found this one at a reasonable price here. Sadly I am not really impressed, I just don't find a big advantage to regular coated saute pans. My bechamel sauce burned (the milk!!), and I had a real hard time to clean that pot. I tried not to use pot scrubbers and soaked it for numerous hours to get that caked on stuff off the bottom. I certainly will not exchange my pots and pans for Calphalon. When using these pots consider that they get hotter than normal or non-stick cookware.
Description of Calphalon Simply Calphalon Traditional Hard-Anodized Nonstick 2-Quart Saute Pan
Calphalon Simply Traditional Hard Anodized Nonstick - Cook like a pro with the Simply Traditional Cookware from Calphlaon. It features a nonstick cooking surface and hard-anodized exterior that won't crack, chip or peel. Handles remain cool to the touch and tempered glass lids. Designed for durable everyday use. Oven safe to 375 degrees. Hand wash. Calphalon's nonstick sauté pans are where great, low-fat and no-fat cooking takes shape. Straight sides maximize your flat cooking surface. The thick bottom prevents scorching, yet responds exceptionally well to subtle adjustments in temperature --essential for fast-cooking methods like sautéing. The low profile prevents foods from steaming while giving you easy access with utensils.All Pans
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