Calphalon Roasting Rack
by Calphalon
List Price:
Our Price: $18.95
You Save: $0.05 (0%)
Availability: Usually ships in 24 hours
Category: Kitchen
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Product Summary
Manufacturer: CalphalonBrand: Calphalon
Model: RR912
Color: Black
Product features:
- Holds poultry and meat roasts off bottom of pan for even roasting
- Roasting bed measures 12 by 9 inches
- Nonstick coating ensures poultry skin won't tear on rack
- Hand wash with mild detergent and non-abrasive cleanser
- Lifetime warranty against defects
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Kitchen and Housewares Reviews of Calphalon Roasting Rack
Customer Review: A Must-have for the holidays (and everyday)
Summary: 5 Stars
I've had this rack for over a year now and I've used it many, many times. It's a roasting necessity for a beautiful holiday turkey, everyday chicken, or fabulous sirloin roast (gives you uniform roasting by allowing heat to circulate around the meat and preventing the lower portion of your roast or bird from boiling in it's own juices at the bottom of the roasting pan). This particular rack is offered in a larger size, but when I bought it last year, this was the only choice available. I'm very happy with it -- I've cooked a few 20+lb turkeys in it and don't see the need for the larger rack. Granted, my 22lb turkey did look like a size 18 woman in a pair of size 6 jeans, but it still worked quite well! I've never had a problem with clean-up that a little soaking in soapy water didn't fix. The rack doesn't look as lovely as the day I got it, but geez... it's been roasted a couple dozen times and it's still going strong. I highly recommend this rack.
Description of Calphalon Roasting Rack
Who wants their roast drowning in grease? Instead elevate the meat, and benefit both flavor and fat content.To roast is to surround food with dry heat. Covering a turkey or joint of meat steams or braises rather than roasts, and placing it into a pan without a rack causes the lower part to boil in juices--that's why a rack is essential for proper roasting. This 12-by-9-inch rack ensures a holiday turkey, duck, chicken, or rib roast will emerge from the oven evenly browned and fill the kitchen with an irresistible aroma. It's nonstick, so poultry skin shouldn't tear when the bird is lifted to a carving platter. If necessary, scour this rack with a nonabrasive cleanser and a nylon or plastic scrubber; hand wash with mild detergent to preserve the nonstick surface. --Fred Brack
All Pans
Kitchen and Housewares
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