Calphalon Professional Nonstick 4-1/2-by-8-1/2-Inch Loaf Pan
by Calphalon
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Product Summary
Manufacturer: CalphalonBrand: Calphalon
Model: B4009
Product features:
- Versatile pan for baking bread, pound cake, banana bread, and meat loaf
- 8-1/2 inches long by 4-1/2 inches wide by 2-3/4 inches high
- Rugged, heavyweight aluminized steel for even heating
- Steel rods along edges prevent warping
- Lifetime warranty against defects
- Calphalon 4-Piece Nylon Measuring Cup Set
- Calphalon 4-Piece Nylon Measuring Spoon Set
- Small Nonstick Cookie Baking Sheet
- Nordic Ware Large Cooling Rack 11 Inch by 16 Inch
Kitchen and Housewares Reviews of Calphalon Professional Nonstick 4-1/2-by-8-1/2-Inch Loaf Pan
Customer Review: Medium Calphalon Loaf Pan
Summary: 5 Stars
The Calphalon Bakeware Collection offers superior products to the home baker. The Professional Nonstick 4 1/2 x 8 1/2-Inch Loaf Pan is a medium size loaf pan. The larger Calphalon Professional Nonstick Loaf Pan measures 5 x 10-Inches. I have found that most of my fruit and nut loaf recipes, as well as my family meat loaf recipe, need the larger pan. However, I have found the smaller loaf pans useful for when I want to bake gift loaves but do not want to use the "mini" size loaf pans. For instance, my honeycake recipe, when doubled, fits perfectly into three of the medium loaf pans. In terms of baking times with these loaf pans, I have found that I have needed to use the longer recommended times for most recipes. I always test the center of each loaf with a toothpick to check for doneness. Even though these loaf pans have a nonstick coating, I still apply a light coating of butter to them before pouring in my batter. For a meat loaf, this extra greasing would not be necessary.
Washing these pans by hand is recommended. Please use a mild liquid detergent--you probably won't need to even use a nylon scrubber.
Description of Calphalon Professional Nonstick 4-1/2-by-8-1/2-Inch Loaf Pan
Steel rods fitted on the edges of this heavyweight, aluminized-steel pan ensure that it won't warp. And its multilayered nonstick coating offers exceptional durability. Those features add up to a rugged pan that will take a licking and keep on baking--indefinitely. Pound cakes, banana and zucchini breads, and meat loaves slide out of the pan without sticking. Hand wash with mild detergent and scour with a plastic or nylon scrubber. --Fred BrackLoaf Pans
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