Calphalon Katana Stainless-Steel 5-Inch Santoku Knife
by Calphalon
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Product Summary
Manufacturer: CalphalonBrand: Calphalon
Model: KN0005V
Product features:
- 5-inch Santoku knife combines features of chef's knife and cleaver; ideal for slicing, dicing, and mincing
- VG Japanese steel; Damascus-style blade clad with 33 stainless-steel layers
- Integrated bolster design and ergonomic poly-resign handle for comfort and control
- Kullens along edge helps prevent food from sticking; washing by hand recommended
- Measures approximately 8 inches long; lifetime warranty
- Calphalon Katana Stainless-Steel 5-1/2-Inch Serrated Utility Knife
- Calphalon Katana Stainless-Steel 6-Inch Utility Knife
- Calphalon Katana Stainless-Steel 7-Inch Slicer Knife
Description of Calphalon Katana Stainless-Steel 5-Inch Santoku Knife
Named for the sacred sword carried by Japan's Samurai warriors, Calphalon Katana Series cutlery has its roots in a centuries-old tradition of superior cutlery craftsmanship. Like the awe-inspiring swords wielded by the Samurai, Calphalon Katana Series cutlery is crafted using a time-honored layering process that creates a Damascus style blade, clad with 33 stainless steel layers. This unique series of cutlery uses VG Japanese steel, which provides exceptional sharpness and ultimate edge retention. These knives also feature a patented integrated bolster design and an ergonomically designed poly-resign handle. Combining features of a chef's knife and a cleaver, the Santoku is an all-purpose knife that's ideal for cutting meat, fish and vegetables. The word santoku means three good things ¿ a reference to the three cutting tasks it performs so well: slicing, dicing and mincing. The kullens along the edge help reduce friction, which prevents food from sticking.Asian Knives
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