Calphalon Contemporary Stainless-Steel 8-Inch Chef's Knife
by Calphalon
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Product Summary
Manufacturer: CalphalonBrand: Calphalon
Model: KN4008G
Product features:
- 8-inch chef¿s knife for chopping, slicing, and dicing
- Hand ground blade constructed from high-carbon, stain-resistant steel
- One piece forging of tang, bolster, and blade for increased durability
- Ergonomic, solid, stainless-steel handle
- Wash by hand; lifetime warranty; steel made in Germany
- Calphalon Contemporary Stainless-Steel 8-Inch Bread Knife
- Calphalon Contemporary Stainless-Steel 4-1/2-Inch Paring Knife
- Calphalon Contemporary Stainless-Steel 10-Inch Sharpening Steel
- Calphalon Contemporary Stainless-Steel 8-Inch Slicer
- Calphalon 16-by-14-Inch Rectangular Cutting Board
Kitchen and Housewares Reviews of Calphalon Contemporary Stainless-Steel 8-Inch Chef's Knife
Customer Review: Sharp Solid Stainless Style
Summary: 5 Stars
Another beautiful knife from this series.
Wonderful balance, solid forge, well built, great edge, stylish, and practical.
Description of Calphalon Contemporary Stainless-Steel 8-Inch Chef's Knife
Calphalon Contemporary stainless steel cutlery 8-inch chef's knifeSleek and attractive, this 8-inch Contemporary Stainless-Steel chef?s knife from Calphalon complements the most contemporary kitchens, easily blending in with stainless-steel appliances and accessories. Indisputably the most essential knife to have in the kitchen, this knife is the one that no chef should do without. With a full taper from bolster to tip, it has the ability to chop, slice, dice, or mince just about anything with the greatest dexterity and ease.
Constructed from one piece of high-carbon, stain-resistant, German steel, this knife is fully tapered and individually balanced increasing the comfort, efficiency, and strength. The blade has been hand ground to achieve maximum sharpness, while the solid steel handle is contoured to fit all hands, and slightly textured to enhance the grip. Calphalon offers a lifetime warranty, recommends washing all knives by hand, and suggests always storing cutlery sets in the appropriate storage location. --Lea Werbel
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