Calphalon Contemporary Stainless-Steel 8-Inch Bread Knife
by Calphalon
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Product Summary
Manufacturer: CalphalonBrand: Calphalon
Model: KN6008G
Product features:
- 8-inch bread knife for slicing all baked goods
- Hand ground blade constructed from high-carbon, stain-resistant steel
- One piece forging of tang, bolster, and blade for increased durability
- Ergonomic, solid, stainless-steel handle
- Wash by hand; lifetime warranty; steel made in Germany
- Calphalon Contemporary Stainless-Steel 8-Inch Slicer
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- Calphalon Contemporary Stainless-Steel 4-1/2-Inch Paring Knife
- Calphalon 15-Inch Round End-Grain Cutting Board
Kitchen and Housewares Reviews of Calphalon Contemporary Stainless-Steel 8-Inch Bread Knife
Customer Review: Sharp Solid Stainless Style
Summary: 4 Stars
Another beautiful knife from this series.
Wonderful balance, solid forge, well built, great edge, stylish, and practical. Fits nicely in the hand, great contour. The hilt labels are handy as well. This is one hefty bread knife, its major downfall is that I would say the blade is too thick to be practical as a bread knife and the serration is too wide.
Description of Calphalon Contemporary Stainless-Steel 8-Inch Bread Knife
Calphalon Contemporary stainless steel cutlery 8-inch bread knifeSleek and attractive, this 8-inch Contemporary Stainless-Steel bread knife from Calphalon complements the most contemporary kitchens, easily blending in with stainless-steel appliances and accessories. Ideal for slicing crusty French bread, this long serrated knife cuts through freshly bakes cakes and brownies, soft chewy breads, and even watermelons just as easily.
Constructed from one piece of high-carbon, stain-resistant, German steel, this knife is fully tapered and individually balanced increasing the comfort, efficiency, and strength. The blade has been hand ground to achieve maximum sharpness, while the solid steel handle is contoured to fit all hands, and slightly textured to enhance the grip. Calphalon offers a lifetime warranty, recommends washing all knives by hand, and suggests always storing cutlery sets in the appropriate storage location. --Lea Werbel
Bread & Serrated Knives
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