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Calphalon Contemporary Stainless-Steel 7-Inch Santoku Knife by Calphalon
Product SummaryManufacturer: Calphalon Brand: Calphalon Model: KN0007G Product features: - 7-inch santoku knife for chopping, slicing, and dicing
- Hand ground blade constructed from high-carbon, stain-resistant steel
- One piece forging of tang, bolster, and blade for increased durability
- Ergonomic, solid, stainless-steel handle
- Features Calphalon's patented knife identifier, stainless steel handle, German steel blade construction, lifetime warranty
Accessories:
Kitchen and Housewares Reviews of Calphalon Contemporary Stainless-Steel 7-Inch Santoku KnifeCustomer Review: Versatile and Quality Summary: 5 StarsI have the entire "Contemporary" Series set from Calphalon. The Santoku is the one I use most. The majority of my prep work is done with this knife (slicing, chopping, etc.) It is very sturdy and has a good blade.
Description of Calphalon Contemporary Stainless-Steel 7-Inch Santoku KnifeCalphalon Contemporary stainless cutlery 7-inch santoku knife Sleek and attractive, this 7-inch Contemporary Stainless-Steel santoku knife from Calphalon complements the most contemporary kitchens, easily blending in with stainless-steel appliances and accessories. Translated as "three good things", the santoku knife is equally suited to slice, dice, and mince. Just as versatile as the chef's knife, this Asian-style blade combines the dexterity and strength of a cleaver and chef's knife into one. Constructed from one piece of high-carbon, stain-resistant, German steel, this knife is individually balanced increasing the comfort, efficiency, and strength. The blade has been hand ground to achieve maximum sharpness and designed with kulles, indentions along the blade edge that are specific to the santoku knife. These reduce the friction and prevent food from clinging to the blade. The solid steel handle is contoured to fit all hands, and slightly textured to enhance the grip. Calphalon offers a lifetime warranty, recommends washing all knives by hand, and suggests always storing cutlery sets in the appropriate storage location. --Lea Werbel
Cutlery
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