Calphalon Contemporary Stainless-Steel 5-Inch Boning Knife
by Calphalon
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Product Summary
Manufacturer: CalphalonBrand: Calphalon
Model: KN5005G
Product features:
- 5-inch boning knife for removing meat from the bone
- Hand ground blade constructed from high-carbon, stain-resistant steel
- One piece forging of tang, bolster, and blade for increased durability
- Ergonomic, solid, stainless-steel handle
- Wash by hand; lifetime warranty; steel made in Germany
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Kitchen and Housewares Reviews of Calphalon Contemporary Stainless-Steel 5-Inch Boning Knife
Customer Review: Excellent Value
Summary: 5 Stars
I want to start off by saying that any review is relative to the consumers past experience. Before getting this knife I was working from a cheap knife set so I won't profess that my opinion is going to be relevant when compared to other high quality knives. For me the price was great and after using it I really appreciate how crappy the knives in my old set are. This thing passes through raw meat like isn't even there. My wife was very impressed after using it. It's amazing how much more enjoyable cooking is when you have quality tools. So, if you're upgrading from a crappy set of knives you won't be disappointed. If you already have a good set of knives and you're looking to replace one of them with this please read another review.
Description of Calphalon Contemporary Stainless-Steel 5-Inch Boning Knife
Calphalon Contemporary stainless steel cutlery 5-inch boning knifeSleek and attractive, this 5-inch Contemporary Stainless-Steel boning knife from Calphalon complements the most contemporary kitchens, easily blending in with stainless-steel appliances and accessories. With a slim blade, this knife is ideal for cutting raw meat from the bone, removing gristle, trimming fat, preparing cutlets, or filleting a whole fish with dexterity and ease.
Constructed from one piece of high-carbon, stain-resistant, German steel, this knife is fully tapered and individually balanced increasing the comfort, efficiency, and strength. The blade has been hand ground to achieve maximum sharpness, while the solid steel handle is contoured to fit all hands, and slightly textured to enhance the grip. Calphalon offers a lifetime warranty, recommends washing all knives by hand, and suggests always storing cutlery sets in the appropriate storage location. --Lea Werbel
Boning & Fillet Knives
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