Calphalon Contemporary Stainless-Steel 5-1/2-Inch Tomato/Bagel Knife
by Calphalon
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Product Summary
Manufacturer: CalphalonBrand: Calphalon
Model: KN6005.5GP
Product features:
- 5-1/2-inch serrated tomato/bagel knife
- Hand ground blade constructed from high-carbon, stain-resistant steel
- One piece forging of tang, bolster, and blade for increased durability
- Ergonomic, solid, stainless-steel handle
- Wash by hand; lifetime warranty; steel made in Germany
- Calphalon Contemporary Stainless-Steel 5-Inch Boning Knife
- Calphalon Contemporary Stainless-Steel 4-1/2-Inch Paring Knife
- Calphalon Contemporary Stainless-Steel 8-Inch Bread Knife
Kitchen and Housewares Reviews of Calphalon Contemporary Stainless-Steel 5-1/2-Inch Tomato/Bagel Knife
Customer Review: Sharp Solid Stainless Style
Summary: 5 Stars
Another beautiful knife from this series.
Wonderful balance, solid forge, well built, great edge, stylish, and practical. Fits nicely in the hand, great contour. Quite handy when you need a smaller serrated knife.
Description of Calphalon Contemporary Stainless-Steel 5-1/2-Inch Tomato/Bagel Knife
Calphalon Contemporary stainless steel cutlery 5-1/2-inch tomato/bagel knifeSleek and attractive, this 5-1/2-inch Contemporary Stainless-Steel tomato/bagel knife from Calphalon complements the most contemporary kitchens, easily blending in with stainless-steel appliances and accessories. Ideal for slicing tomatoes without damaging the delicate skin, this serrated knife also easily slices through a bagel, bell pepper, cucumber, or eggplant, while a forked tip aids in arranging food items to be served.
Constructed from one piece of high-carbon, stain-resistant, German steel, this knife is fully tapered and individually balanced increasing the comfort, efficiency, and strength. The blade has been hand ground to achieve maximum sharpness, while the solid steel handle is contoured to fit all hands, and slightly textured to enhance the grip. Calphalon offers a lifetime warranty, recommends washing all knives by hand, and suggests always storing cutlery sets in the appropriate storage location. --Lea Werbel
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