 |
Calphalon Commercial Nonstick Collector's Edition 9-Inch Chef's Skillet with Lid by Calphalon
Product SummaryManufacturer: Calphalon Brand: Calphalon Model: C1609SP Product features: - Round-sided pan ideal for stir-frying and reducing sauces
- Domed, stainless-steel lid collects moisture and returns it to foods
- Anodized for hardness, with nonstick coating oven-safe to 450 degrees F
- Riveted, oven-safe handle is cast stainless steel, resists heat on stovetop
- Hand wash with mild detergent and scour with plastic or nylon scrubber
Accessories:
Kitchen and Housewares Reviews of Calphalon Commercial Nonstick Collector's Edition 9-Inch Chef's Skillet with LidCustomer Review: My most-used pan. Summary: 5 Stars
An excellent little pan. I was ambivalent at first, not particularly interested in having any non-stick cookware. Main drawback? The pan's smallish size. But we can hardly blame the pan, can we? I have still crammed a lot of food into this tiny thing...great for wilting a bag of spinach, great size for making sauces and personal stir-frys. The nonstick surface is excellent. A few roommates have abused it in my absence and it still works great. I use it for pancakes, etc., since I lack any other skillet or omelette pan. The steep sides make flipping with a spatula a little work. However, the shape of the pan makes hand-flipping quite simple. I have not had trouble with the pan's balance when empty, however I have dealt with much worse at work and so maybe calphalon's relative excellence had spoiled me. Nor have I had particular trouble with the handle getting hot, but again I'm used to everything being hot. The lid is great, both because it is domed and it forms a good seal when liquid is present. It also allows the pan to be used for many other purposes to which it would not otherwise be suited (e.g. simmering messy sauces, wilting leafy vegetables) Final thoughts: this attractive little pan is shaped thoughtfully, comes with a lid, comes clean very easily thanks to excellent non-stick, and can be used for just about anything (I have steamed, boiled, fried, roasted, sauteed...). Don't expect it to feed a family. It's ideal for one or two people, and for larger groups it will be a favorite for side-dishes, tapas, etc. Goes right in the oven. This skillet is an excellent tool that if given a chance will be useful every day. As long as you don't expect something from it that its size simply cannot deliver, it has earned all five stars. I just bought three more Calphalon pans (commercial hard-anodized) and expect as much from them.
Description of Calphalon Commercial Nonstick Collector's Edition 9-Inch Chef's Skillet with LidThis round-sided pan is like a shallow, flat-bottomed wok, perfect for stir-frying and designed to facilitate a chef's C-shaped flipping motion. Because it exposes lots of surface, given the bottom's 6-inch diameter (the top is 9 inches), the pan is also ideal for quickly reducing sauces. Its domed stainless-steel lid collects moisture and returns it to foods during cooking. Calphalon's Commercial Nonstick cookware is coated with an especially durable, multilayered nonstick material. (To extend its life, use only plastic, nylon, and wooden utensils.) The matte-finish pan's exterior is anodized for hardness and won't chip, crack, or peel. The polished handle is cast stainless steel, multiriveted for durability, and resists heating on a stovetop. Made of heavy-gauge aluminum, the pan cooks without hot spots or warping and carries a lifetime warranty against defects. --Fred Brack
All Pans
|
 |