Calphalon Commercial Hard-Anodized 9-Inch Chef's Skillet with Lid

Calphalon Commercial Hard-Anodized 9-Inch Chef's Skillet with Lid
by Calphalon

Calphalon Commercial Hard-Anodized 9-Inch Chef's Skillet with Lid
List Price: $85.00
Category: Kitchen
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Product Summary

Manufacturer: Calphalon
Brand: Calphalon
Model: DA1609PDI
Product features:
  • 9-inch 2-quart skillet made of heavy-gauge aluminum with hard-anodized nonstick finish
  • Stainless-steel handle minimizes heat transfer for stay-cool use on the stovetop
  • Hard-anodized aluminum lid with stainless-steel loop handle
  • Hand wash with mild cleanser; oven-safe up to 450 degrees F
  • Measures approximately 15 by 8 by 4-1/5 inches; lifetime warranty

Kitchen and Housewares Reviews of Calphalon Commercial Hard-Anodized 9-Inch Chef's Skillet with Lid

Customer Review: Calphalon Commercial Hard-Anodized 9" Chef's Skillet with Lid
Summary: 5 Stars

This 9" skillet with lid is just the right size for smaller meals for two. It can stick if not "prepared" properly, which means heating a bit of butter in it and when that bubbles, wiping it up. I do not do that. I cook with organic coconut oil, extra virgin olive oil or almond oil, also butter, depending on the taste I want, adding soy sauce and herbs to have a sauce. All ingredients are first slowly warmed up in the pan, then cooked in the covered pan so that the vegetables still colorful and fresh looking. Meats are precooked or cut smaller. All is turned a few times, which makes for a healthy and delicious meal. I have cooked with natural ingredients for many years and we are both thin and have no heart disease. Vera Cousins

Description of Calphalon Commercial Hard-Anodized 9-Inch Chef's Skillet with Lid

Designed for various cooking tasks, making sauces, cooking vegetables or for braising, searing and deglazing small cuts of meat. Oven- and broiler-safe. Made of a heavy-gauge aluminum that distributes the heat evenly and eliminates hot spots as you cook. Safe for use in the oven and under the broiler. Hard anodizing seals the cooking surface, making it stick-resistant and non-reactive to food. Long handles are designed to stay cool on the stovetop and are balanced with such precision that even full pans are easy to manage and carry.

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