Calphalon Commercial Hard-Anodized 4-Quart Chef's Pan with Lid
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Kitchen and Housewares Reviews of Calphalon Commercial Hard-Anodized 4-Quart Chef's Pan with Lid
Customer Review: This pan makes cooking a breeze!
Summary: 5 Stars
This pan is incredible -- it is always the one I reach for when I'm trying to decide WHAT and HOW I'm going to make dinner. It distributes the heat evenly and smoothly, even on my cranky stove. I've boiled, baked, braised, fried and done anything else you can imagine in this pan. It is very easy to clean BUT MAKE SURE YOU NEVER PUT IT IN THE DISHWASHER. It will ruin the anodized coating and void the warranty. It must be hand-washed. I've had another Calphalon product which was accidentally put in the dishwasher and the finish hasn't been the same. But don't worry -- this pan is NOT a problem to hand wash; the finish lets food come right up. A must buy!Customer Review: Absolutely the BEST pan on the planet!
Summary: 5 Stars
This pan is by far the most useful and versatile I have ever had. You can cook rice in it and it does not stick. I have many pieces of Calphalon, both Commercial hard-anodized and Professional nonstick~ and this pan gets the most use and admiration. I have two of these, and many times I have wished I had just one more! The 4 quart capacity is a must. It is roomy enough to cook an entire package of spaghetti noodles without boiling over. If I could only have 1 pan- this would be the one.Customer Review: This is a great pan.
Summary: 5 Stars
I've loved this pan, along with my other Calphalon pans. It's a great size for almost anything--small soup recipes, vegetables, stir-fry, etc.--I use my bigger 6 1/2 qt pan for bigger recipes, but this has been valuable for the smaller recipes and side dishes. I love these pans because the food cooks more evenly and doesn't burn and stick to them as with my regular old pans that I got when I was married. I almost never use those "other" pans if I can help it!Customer Review: Calphalon Commercial Hard Anodized 4-Quart Chef's Pan
Summary: 5 Stars
I received this pan as a gift in 2000. I find it to be one of the most useful pans I have. I have an entire set of Calphalon pans and love the way they heat/cook evenly. I would compare them to an iron skillet, except Calphalon is easier to clean.