Calphalon Commercial Hard-Anodized 10-Inch Omelet Pan
by Calphalon
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Product Summary
Manufacturer: CalphalonBrand: Calphalon
Model: D1390
Product features:
- Shallow, slope-sided pan designed to cook and fold omelets
- Heavy aluminum base heats evenly and quickly
- Anodized for hardness and stick resistance
- Riveted, cast-stainless-steel handle is oven-safe and stays cool on stovetop
- For each purchase of this item, $5 is donated to Share Our Strength
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Kitchen and Housewares Reviews of Calphalon Commercial Hard-Anodized 10-Inch Omelet Pan
Customer Review: You Could've Hit Me Over the Head With a Frying Pan...
Summary: 5 Stars
I have to say I was blown away by this pan the first time I used it...for eggs fried over easy, no less. I had expected to have some sticking but, to my complete amazement, there was ZERO sticking and ZERO effort in clean-up. It worked like non-stick in my opinion. The eggs just slid off the surface and onto the plate like magic. Over the years (when I was still a novice in the kitchen), I always bought and used non-stick cookware from another brand. After a while, they all had sticking and warping problems, stains, scratches and I had to throw them away and (duh) replaced them with another set of non-stick. I had misgivings about my first purchase of Calphalon Hard-anodized (since it wasn't non-stick per se) but once I got it home and used it, I've never gone back. Thanks to great Gold Box deals from Amazon.com, I now have almost all my old stuff replaced by Calphalon pieces which are virtually indestructible and will outlast anything I've ever owned before. I've had the same success with each piece I've purchased. If you treat it the way it's supposed to be treated (read those instructions, people), it will blow you away as well. No more ruined manicures for me!
Description of Calphalon Commercial Hard-Anodized 10-Inch Omelet Pan
Omelets, whether firm country-style or tender French, must be cooked quickly and folded in the pan. A classic omelet pan, therefore, is thick-bottomed for rapid, even heating and shallow with steeply sloped sides so omelets can be rolled easily against them. This pan qualifies on all counts, and it's ideal for sautéing and searing, also. Though it's not nonstick like some Calphalon cookware lines, the pan is anodized for stick-resistance as well as hardness. Metal utensils won't harm the surface. For that no-nonsense, professional-kitchen look, Calphalon's Commercial Hard-Anodized cookware wears a matte finish. Contoured, textured, cast-stainless-steel handles resist heating and are triple-riveted for durability and balance. Holes in the handles facilitate hanging on a hook or peg. Made of heavy-gauge aluminum, pans cook without hot spots or warping. Lifetime warranty against defects. --Fred BrackAll Pans
Kitchen and Housewares
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