Calphalon C1210P Commercial Nonstick 10-Inch International Griddle/Crepe Pan
by Calphalon
Our Price: $85.00
Availability: Usually ships in 24 hours
Buy Used: from $84.98 (click here)
Category: Kitchen
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Product Summary
Manufacturer: CalphalonBrand: Calphalon
Release Date: 2006-10-01
Model: C1210P
Product features:
- 10-inch nonstick griddle cooks crepes, omelets, tortillas, and more
- Three-layer construction: hard-anodized exterior, aluminum core, nonstick surface
- Three-ply nonstick finish for low-fat cooking
- Oven-safe to 450 degrees F
- Lifetime warranty; made in China
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Kitchen and Housewares Reviews of Calphalon C1210P Commercial Nonstick 10-Inch International Griddle/Crepe Pan
Customer Review: Don't Hesitate
Summary: 5 Stars
I collect cooking pans, it seems. I have at least one of every type. And I have more than my fair share of 'non stick' cookware. A standing joke in my kitchen is that 'nothing is so difficult to clean as a non-stick surface' because food clings more tenaciously than to any stainless, enamel, or cast iron surface. And you can never improve the situation because cooking oils do not wet the non-stick surface. In short, your non-stick pan accumulates grime until you take a chisel to it. I don't know about you, but even though I'm an engineer, I'm not prepared to re-manufacture my cooking pans every several weeks. Not an issue with this pan!
The Calphalon Commercial series of pans finally measures up to the dream of non-stick; namely, things don't stick. Nothing does. Ever.
The aluminum is thick and the thermal conduction across the bottom of the pan is superb. I know this because I cook things that require it and I do that cooking on a cheapo gas stove that only heats the center of the pan.
I have had this pan for five or six years and I use it regularly. The coating is slick and easy to clean, always. The stainless steel handle is the most comfortable of all pan handles I've used. Because of its design and construction it is also one of the coolest. I normally do not get excited about handles on cookware, but this one is a work of art. Bravo!
The pan can be used in the oven to 450F, but this is not so much of an issue with this particular item. (Those nifty handles, because of their heavy construction, can deliver serious burns. BE CAREFUL.)
Technically, one is not supposed to wash this in the dishwasher. And I don't want to be the one who told you so, but I wash mine in the dishwasher every week or two just to keep the scuzzy-factor under control. And - unlike some other more expensive brands I own - I have experienced no problems as a result .
This would be a good value at list but I see it's going for a lot less. If you don't choose this pan, at least buy a Calphalon Commercial normal 10 inch omelet pan. No kitchen should be without. You'll never look back.
The downside of non-stick cooking is that there is no fond stuck to the pan and so good pan-sauces are impossible. In a pan used exclusively for omelets and crepes this is a non-issue. You just want non-stick properties. Read more about this issue in selecting pots and pans at ChefHome.com.
More Calphalon C1210P Commercial Nonstick 10-Inch International Griddle/Crepe Pan reviews:
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Description of Calphalon C1210P Commercial Nonstick 10-Inch International Griddle/Crepe Pan
Grilled cheese sandwiches, pancakes, and a host of other appetizing foods can be cooked on a griddle. Anodized aluminum is fabulous for conducting heat quickly and evenly, while the non-stick surface of this piece cleans like a dream.
- 10-inch nonstick griddle cooks crepes, omelets, tortillas, and more
- Three-layer construction: hard-anodized exterior, aluminum core, nonstick surface
- Three-ply nonstick finish for low-fat cooking
- Oven-safe to 450 degrees F
- Lifetime warranty; made in China
The sides of this 10-inch nonstick griddle are low and slope gently, so your crêpes slide out without falling apart and your pancakes flip easily. No matter what you're cooking, you're guaranteed quick and even heat distribution, easy food release, and simple cleaning, thanks to the pan's three layers: an aluminum core, a hard-anodized exterior, and a reinforced nonstick surface. The aluminum core provides rapid heat conduction, while the hard-anodized exterior increases the griddle's durability. The nonstick surface allows you to cook low-fat meals without using any oil or butter. The griddle includes a collector's edition recipe card. As with all nonstick surfaces, you should not use metal utensils or abrasive cleaners with the griddle; doing so could void the lifetime warranty. --Laura Cuthbert
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