Bundle-12 Porcelain Enamel Skillet Triple Pack in Blue
by Rachael Ray
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Product Summary
Manufacturer: Rachael RayBrand: Rachael Ray
Color: Blue
Accessories:
- Rachael Ray Porcelain Enamel Nonstick 10-Piece Cookware Set, Blue
- Rachael Ray Porcelain Enamel Nonstick 12-Inch Open Skillet, Blue
- Rachael Ray Porcelain Enamel Nonstick 6-Quart Deep Saute Pan, Blue
- Rachael Ray Porcelain Enamel Nonstick 8-Quart Oval Pasta Pot with Glass Lid, Blue
- Porcelain Enamel 1.5 Qt. Whistling Teakettle in Blue
Description of Bundle-12 Porcelain Enamel Skillet Triple Pack in Blue
[***INCLUDED IN THIS SET: (1)Porcelain Enamel 12" Open Skillet in Blue, (1)Porcelain Enamel 8" & 10" Open Skillet Twin Pack in Blue] Sear a pair of steaks or sizzle up veggies in Rachael Ray's Skillet Triple Pack! Our exclusive, the porcelain exteriors are easy to clean and provides even heating. Nonstick finishes let you make the most of low-fat cooking and make cleanup practically effortless. Grippy silicone handles are comfortable in your hand and oven safe to 400 F. Save $15 over purchasing each skillet individually! Features: -Includes 8'', 10'', and 12'' open skillets -Porcelain enamel exteriors are durable and provides even heating -Durable nonstick interiors release food effortlessly -Easy to clean -Comfortable contemporary silicone handles Specifications: -Material: Porcelain enamel -Color: Blue -Cleaning and care: Recommend washing by hand -Oven safe to 400 F -Lifetime limited warranty About Rachael Ray With a brand new magazine, a talk show that aired in the fall of 2006, and a cookbook that has held the coveted #1 spot on the New York Times best seller list, Rachael's ascent is only beginning. Your individual style will be showcased through Rachael Ray's collection of vibrant, practical, and unique cookware. Growing up in a family with deep culinary traditions, Rachael Ray claims that cooking is a way of life that she was simply born into. ''Everyone on both sides of my family cooks.'' Ray was exposed to a wide range of cooking techniques, from her maternal grandfather who grew and cooked everything that his family of 12 needed for sustenance, to her dad's family that was steeped in the food-rich traditions of Louisiana. ''I was surrounded by all different styles of cooking and worked in the food service industry in just about every capacity you can imagine.'' After getting her feet wet in the gourmet world of food at Macy's Marketplace in New York, and after assisting in opening Agata & Valentina, Ray decided that the NYC lifestyle was exciting, buAll Pans
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