Breville BEW600XL Hot Wok

Breville BEW600XL Hot Wok
by Breville

Breville BEW600XL Hot Wok
List Price: $159.99
Our Price: $114.99
You Save: $45.00 (28%)
Availability: Usually ships in 6-10 business days
Category: Kitchen
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Product Summary

Manufacturer: Breville
Brand: Breville
Release Date: 2010-10-01
Model: BEW600XL
Color: Grey
Product features:
  • 1500W butterfly heating element heats up to 425ºF with 15 precision heat settings.
  • 6 Quart capacity/14" diameter (family size)
  • Removable temperature control probe
  • Cook 'n' Look lid
  • Dishwasher safe bowl and lid

Kitchen and Housewares Reviews of Breville BEW600XL Hot Wok

Customer Review: What a GODLY machine!
Summary: 5 Stars

Customer review from the Amazon Vine™ Program (What's this?)
Nonstick surface: It is so nonstick that the sticker on the inside of the pot did not stick. Very nonstick. I barely needed a scant few drops of oil.

Speed of heating: Takes about a minute to get up to full, screaming hot heat. I do a lot of South Indian cooking, which requires the same dome shape of the wok, and high heat that Chinese wok cooking requires. When I threw the oil into the pot (to pop my spices in), the oil got up to heat very quickly. My mustard seeds, cumin seeds, and coriander seeds all popped beautifully without burning. Then I threw in the stems of 1 1/2 pounds of collard greens that I bought earlier that evening. Perfectly wilted down in about three minutes. I added the leaves. Perfectly wilted in another two minutes or so. In less time than it took to boil my pasta, the collard greens were done to a turn. Also, I didn't need to put the greens into the pot in stages. The wok would have comfortably accommodated the greens, stems and all, without a problem. All you have to do is cover the lid so the whole thing wilts a bit, an then you're back in business.

THE BASE STAYS COOL. This means that if you have finicky counter tops, you can still use the wok on them, because the base doesn't heat. Too awesome!

There's a reason this piece of equipment costs what it does: because every single penny of the purchase price is worth it.

EDIT: Made popcorn in it. It takes longer than when I do it on the stove, but I didn't have to stop and dump out the popped kernels in the middle of cooking, like I do with my other pots. Also, it kept the kernels from burning. Very nice.

Down sides: The base and pot itself are large and taking charge. This means that if you're used to traditional Asian cooking techniques, which involve you lifting the pot up off the flame to fine tune the heat, you're out of luck. This also means that if you plan on serving the food in a container other than the wok, you're going to need two people: one to hold the wok up over the serving dish, and the other to transfer the food itself. It's way too big to do it on your own. The cap to unscrew the base is directly on the bottom of the wok, making it impossible to do anything while the wok has food in it. Instead, you have to wait for the whole contraption to empty, cool a bit, flip the whole thing upside down, then undo the base. Putting the base on can be a little awkward.

The temperature dial is not written in degrees, but rather in arbitrary numbers. This means that unlike other electric cooking pots (friers, woks, pans), you're not going to get fine tune control of the heat by adjusting the temperature on the dial. On the other hand, my stove also has the same arbitrary numbers on, so it's not like I don't know how to adjust the heat based on said arbitrary numbers.

All that said, I'd still say that the wok is worth the purchase price, because it does such a fantastic job. At home, I have a four burner gas range, but sometimes I have really big pots on the stove, rendering the other two burners useless. This wok is big enough to feed an army, and doesn't take up huge swaths of my stove.

Description of Breville BEW600XL Hot Wok

Similar to cooking on a gas stove, the unique 1500 Watt Butterfly Element of the Hot Wok distributes heat evenly up the walls of the wok, maximizing high-heat searing potential. The heat-responsive aluminum layers maintain this high heat to sear food, sealing in moisture. 15 precision heat settings to 425 F emulate authentic Asian-style cooking.

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