Bialetti 4-Piece Pizza Stone Set

Bialetti 4-Piece Pizza Stone Set
by Bialetti

Bialetti 4-Piece Pizza Stone Set
List Price: $24.99
Our Price: $22.99
You Save: $2.00 (8%)
Availability: Usually ships in 1-2 business days
Category: Kitchen
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Product Summary

Manufacturer: Bialetti
Brand: Bialetti
Release Date: 2006-05-25
Model: 06866
Color: Stone
Product features:
  • 4-piece pizza stone set makes it easy to bake the perfect pizza
  • 15-inch round ceramic stone heats evenly and absorbs excess moisture
  • 12-by-21-inch wood peel to slide pizzas on and off the stone
  • Wooden handled pizza cutter; durable 15-by-18-inch rack for convenient serving
  • 5-year limited warranty
Accessories:

Kitchen and Housewares Reviews of Bialetti 4-Piece Pizza Stone Set

Customer Review: works great
Summary: 4 Stars

I just used my Bialetti pizza stone for the first time yesterday. The recipe for pizza dough I have called for 475 for 12 minutes. In my oven, that was overdone. Since the recipe made enough for 3 stone sized pizzas, I got to try again. 2nd try, perfect. 460 for 9-10 minutes. For those of you curious, don't buy a cheap store brand block of mozzarella, get what looks like a ball shape and is slightly soft then grate that (or make slices from that if you prefer that method). Freshly grated cheese makes all the difference! Not only that, better quality cheese is better for you and you won't have nearly as much fats/oils separate out, if any at all. No dabbing my pepperoni pizza with a napkin here! It was just awesome. (And according to a Food Network show, dabbing that grease off at a dive joint is better for you, so keep on dabbing America!)

I read that some of you cranked your ovens to 550. I don't know if that's what the Bialetti manual says (didn't read mine) but that does seem extreme to me. For the person who grabbed the stone even with mitts on... um ya, the stone is MADE TO HOLD HEAT. You should leave the stone in the oven and use a peel or some other method of retrieving your food. I don't take my peel out until hours later when it is thoroughly cooled. Cleaning, well, ya, just use hot water. It will get spots where sauce or other ingredients got on it, but hey, deal, it will build the flavor up over time. I'm definitely going to try artisan bread on the stone.

As for the pizza peel, I went out and got one made of oak, it's not going to be breaking anytime soon! I didn't use corn meal, but regular all purpose flour on the peel, and on the bottom of the pizza dough. With a quick shake my pie was on the stone quite easily. I was a bit surprised how much flour it took to get to that point though, but it didn't really affect the flavor to much at all for me. I'm hoping over time the peel will "age" and work better with less flour.

Description of Bialetti 4-Piece Pizza Stone Set

4pc pizza stone set includes a 15" pizza stone, rack, pizza peel and pizza cutter.

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