Anolon Advanced Hard Anodized Nonstick 14-Inch Open French Skillet
by Anolon
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Our Price: $59.90
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Category: Kitchen
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Product Summary
Manufacturer: AnolonBrand: Anolon
Model: 81958
Color: Dark Gray
Product features:
- Restaurant tested DuPont Autograph 2 nonstick surpasses all other standard nonstick formulas by delivering enduring nonstick performance with superior durability both inside and out
- Combination silicone rubber and 18/10 stainless steel SureGripTM handles for a cool, confident grip - oven safe to 400 degrees F
- Extra thick, heavy gauge, hard-anodized aluminum construction for fast, even heating throughout the entire pan
- Lifetime limited warranty guarantees no defects in materials and workmanship
- Advanced 12" Open French Skillet
- Advanced 8" Open Frying Pan
- Anolon Advanced Hard Anodized Nonstick 10-Inch and 12-Inch Open Skillets Twin Pack
- Advanced 9.5" Loose Base Tart Pan
- Decor Bookshelf Rack
Kitchen and Housewares Reviews of Anolon Advanced Hard Anodized Nonstick 14-Inch Open French Skillet
Customer Review: BIG & TOUGH
Summary: 5 Stars
We received our skillet a couple of weeks ago, and we are thrilled with it! We've used it several times already, and like the way it fits perfectly on the large burners on the stove. The skillet heats evenly, and quickly, and the high sides avoid alot of food mishaps, like oil sloshing over the sides, and food falling out when you stir it. The rubber coated handles are a lifesaver as well, since you don't have to scramble for potholders when you have to move it from one location to another. The small handle on the opposite side of the pan makes lifting a breeze.The nonstick coating allows for quick and easy cleanup as well.
Just make sure you have a spot large enough to stow this skillet in. It is BIG!
UPDATE... 5 Months, We have used this skillet for just about everything and I highly recommend this Anolon Advanced Nonstick Hard-Anodized Aluminum Cookware to everyone looking for great, heavy duty, long lasting cookware for the following reasons...
I wanting a big skillet, I use it 2-3 times a week for just about everything you can think of cooking and even on my grill. Now I did things to this skillet for a reason before I was going to buy a new set, things you would never do too nonstick cookware. I have Deep-fried, Seared, and once burned this skillet to the point "I thought" I had destroyed it. Once I even dropped it when it was very hot "in cold water" putting it down on the edge of the sink to cool. I have owned dozens of nonstick cookware over 30 years of cooking. I always went with less costly pots and pans sets but found that the nonstick coating did not holdup at all on the skillets. I tried just about every brand of nonstick skillets made over 30 years. I also use, good old cast-iron which takes high heat very well but as anyone knows, is very heavy. Why am I saying all of this... Simple!
Anolon Hard-Anodized Aluminum Cookware is "Heavy Duty" but lightweight; The Advanced Nonstick Coating on my French Skillet has ~very slightly~ turned brown in the middle most likely from when I burned it. If this had been another brand, I would have thrown the skillet away because, once you burn the nonstick coating, it peels and scraps right off! My Anolon Advanced Skillet is heavy duty, has taken high heat, like cast-iron but weighs a quarter of what my 14-in cast-iron pan does.
However, what I have done is find that this cookware can standup to abuse like no other cookware I have ever used. This is what sold me on the advanced nonstick coating. I know with the right care, and uses, the Pots, Pans, and Skillets will last for years! This is why I purchased a whole set of Anolon Advanced Nonstick Hard-Anodized Aluminum 12-Piece Cookware Set. "Are they worth the higher cost?" After what I did to this skillet the past 4 months "I'm Sold" they are the best cookware for the price! ~will be updating this again~
Description of Anolon Advanced Hard Anodized Nonstick 14-Inch Open French Skillet
One of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. . Used for cooking omelets, pancakes, quesadillas, sautéing vegetables, searing steaks, fish and poultry. The nonstick surface make clean up effortlessAll Pans
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