Anolon Advanced 5.5-Quart Covered Saucier
by Anolon
List Price:
Our Price: $79.95
You Save: $80.05 (50%)
Availability: Usually ships in 24 hours
Buy Used: from $46.07 (click here)
Category: Kitchen
See more product details
Product Summary
Manufacturer: AnolonBrand: Anolon
Model: 81990
Color: Gray
Product features:
- Restaurant tested by professional chefs, DuPont's Autograph 2 surpasses all other standard nonstick formulas by delivering enduring nonstick performance - inside and outside the pan with superior durability that stands up to the rigors of professional
- Anolon SureGrip handles, a combination of durable stainless steel and silicone rubber, are durable and ergonomic, providing a soft, confident grip.
- Break-resistant, domed-shaped lid allows constant monitoring without losing heat, flavors or nutrients
- Oven safe to 400 degrees F
- Lifetime Limited Warranty
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Kitchen and Housewares Reviews of Anolon Advanced 5.5-Quart Covered Saucier
Customer Review: Good anti-stick pans for low fat fry.
Summary: 5 Stars
Fast delivery.
Good product at good price.
I returned it because it was supposed to be 14" size and is 12" wide.
I immediately bought 2 other Anolon Advanced 14-Inch Open French Skillet.
Unfortunately this product is not sold with a lid (but I am VERY satisfied also frying onions with VERY LITTLE oil).
After return approval, UPS pickup (free of charge) next day.
Reimbursement the day after UPS pickup.
Excellent service service for items sold directly by Amazon.
But WARNING the service is not the same in the Marketplace (I had bad experiences there).
For longer lasting, I suggest to make a first clean (to hot pan) by wet paper (then normally wash when cold, better by hands).
If you deep-fry, remember to cover the whole pan surface and continuously stir.
Description of Anolon Advanced 5.5-Quart Covered Saucier
The rounded, gently sloped sides of the saucier allow for efficient stirring and whisking. Not just for sauces, you'll use this handy pan for risotto, or soup. Hard-Anodized means the entire pan heats evenly, not only on the bottom but up the sides as well.Sauciers
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