All-Clad Stainless 8-Inch Fry Pan
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List Price: Our Price: $70.00 You Save: $20.00 (22%) Availability: Usually ships in 1-2 business days Category: Kitchen See more product details |
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Kitchen and Housewares Reviews of All-Clad Stainless 8-Inch Fry Pan
Customer Review: Nice pan, but small
Summary: 4 Stars
This pan is handy for small jobs when you want to cook 1 hamburger, sautee 1/2 onion, roast some spices, etc.It is too small to be useful for much larger jobs.
Allclad stainless sticks to things like crazy, so it is a no-no if you want a pan to use for cooking eggs, pancakes, or the occasional hash-brown in.... but that same quality makes it absolutely wonderful for making sauces out of pan drippings.
Customer Review: All-Clad Stainless 8-Inch Fry Pan
Summary: 5 Stars
My wife has said she always wanted some high quality cookware. I bought her this one piece of All Clad for her birthday as start. She loves it. I like to use it too. It is a fry pan that does not have teflon coating, but follow the directions furnished and you will have not rouble keeping it clean. It cooks very fast and even on a very low heat setting.Customer Review: Excellent fry pan.
Summary: 5 Stars
This is a great fry pan. It *is* heavy, but it's an excellent pan, especially for 2-3 egg omlettes. It cleans up nicely, but it will get scratched, so be careful what tools you use with it. It came as part of a larger All-Clad stainless set, but I liked it so much, and it's very convenient size, I bought another one.Customer Review: All-Clas Stainless 8-Inch Fry Pan
Summary: 5 Stars
I'm very pleased with my purchase. Convenient size, excellent heat conduction, even cooking and easy to clean make it a great addition to my kitchen.And it's nice looking. Without violating Amazon guidelines, I'd like to say that customer reviews were very helpful in making my decision; they are appreciated.
Customer Review: Sticky stainless skillet
Summary: 4 Stars
Bought this and other All Clad stainless cookware to get away from teflon. This pan cooks great and is good in all ways...except, as with all stainless, food does tend to stick so cleaning is more work than with teflon. I guess there is a tradeoff on all things.