All-Clad Stainless 14-Inch Open Stir Fry
by All-Clad
List Price:
Our Price: $179.99
You Save: $0.01 (0%)
Availability: Usually ships in 4-5 business days
Buy Used: from $149.99 (click here)
Category: Kitchen
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Product Summary
Manufacturer: All-CladBrand: All-Clad
Model: 5414
Product features:
- Magnetic Stainless Exterior
- 18/10 Stainless Interior
- Stainless Steel Handles and Rivets
- Dishwasher Safe
- Measures 24 by 14 by 3 inches; lifetime warranty against defects
- All-Clad Stainless 3-Quart Saucier Pan
- Joyce Chen 3-Piece Burnished Bamboo Stir-Fry Set
- Joyce Chen Chinese Festival Chopsticks, Set of 5
- All-Clad 3-Piece Canister Storage Set
- All-Clad Stainless 3-Quart Saucepan
Kitchen and Housewares Reviews of All-Clad Stainless 14-Inch Open Stir Fry
Customer Review: Great Western wok, differs dramatically from traditional Chinese wok
Summary: 5 Stars
For a flat bottomed, Western style wok that will work on flat ranges / stove tops, this is an excellent wok.
Recommended if you can afford the it!
For it:
- Excellent heat distribution / conductivity / diffusion thanks to aluminum core. This wok heats quickly throughout the flat bottom and heats gently up the sides.
- Grips food well enough when pushing food up the sides to lower temperatures.
- Low heat retention compared to thick cast iron.
- Excellent All-Clad build quality. This wok is sturdy!
- Cleans up easily with hot water, soap, and light scrubbing.
- 18/0 magnetic stainless steel bottom works great on induction range.
- No non-stick coating. You can get this wok very hot for proper stir frying!
- Wide. Ample space for a large stir fry. This is both a pro and a con since it will consume a lot of space on your range.
Against it:
- Heavy (about 5 pounds or 2.3 kg). Weak arms may not be able to lift this easily. If you're a chef and/or accustomed to a cast iron wok, you'll have no issue lifting and flipping food.
- Awkward stick handle. The long stick handle protrudes almost straight out of the wok, is rather thin, and has a ridge. If you normally use a shorter, wide, cylindrical stick handle, or the dual loop handles, you may not like this wok's handle. It's it's a negligible design flaw though.
- If you're looking for the feel and handling of a thin, relatively light, carbon steel Chinese wok, this is not it!
- Shallow. This is shallower by about 5mm or more than an average Western flat bottom wok.
- Higher heat retention than carbon steel.
- High price relative to carbon steel wok.
Conclusion:
This is an excellent Western wok and is a must have if price is not a concern. If you're looking to avoid caring for carbon steel or cast iron (seasoning, rust, breakage), need to use soap to clean up (hygiene requirements, restaurant work), or just prefer leeching nickel from the stainless steel rather than the extra iron from cast iron, this All-Clad wok is a great choice. If you have no such concerns and are equipped with a gas range and wok ring, grab a more authentic round bottomed carbon steel wok instead, but be sure it's multi ply.
Description of All-Clad Stainless 14-Inch Open Stir Fry
14" Stainless Stir Fry. Designed with a thick, triple-layer disk of stainless steel and aluminum, permanently bonded together to ensure fast and even heat distribution.All Pans
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