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All-Clad Master Chef 2 4-1/2-Quart Saucepan by All-Clad
Product SummaryManufacturer: All-Clad Brand: All-Clad Model: 7204.5 Product features: - Classic straight-sided, 4-1/2-quart saucepan
- Stainless-steel interior; handsome brushed aluminum exterior
- Pure aluminum core for even heating
- Comfortable lid and stay-cool pan handles riveted for strength
- Lifetime warranty against defects
Accessories:
Kitchen and Housewares Reviews of All-Clad Master Chef 2 4-1/2-Quart SaucepanCustomer Review: What a deal! Summary: 5 Stars
Item was in perfect condition except for one cosmetic fault, but for the price, who cares!
Description of All-Clad Master Chef 2 4-1/2-Quart SaucepanThe second generation of All-Clad's Master Chef line (MC2), this cookware combines brushed aluminum with stainless-steel accents for a contemporary look. Like All-Clad's other renowned cookware collections, Master Chef provides serious and professional cooks with all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between the exterior and an 18/10 stainless-steel interior is a thick aluminum core that spreads heat evenly across the bottom of the pan and all the way up its sides. The interior is highly polished so it's stick- as well as corrosion-resistant. Handles, rivets, and tight-fitting lids are all gleaming stainless steel. This classic straight-sided, 4-1/2-quart saucepan illustrates the Master Chef line's stylish yet practical design. Because the aluminum core extends up the sides, foods cook uniformly in the pan, even though it's 5 inches deep. And because the interior is nonreactive, tomato-based sauces and other acidic foods won't taste metallic. Its polished 18/10 stainless-steel pan and lid handles are riveted for strength and grooved on the top for comfort. The long handle (holed for hanging on a hook or peg) stays cool on the stovetop but won't be harmed by an oven's highest heat. Master Chef cookware carries a lifetime warranty against defects and should be hand washed. --Fred Brack
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