All-Clad Copper Core 7-Piece Cookware Set
by All-Clad
List Price:
Our Price: $810.00
You Save: $89.99 (10%)
Availability: Usually ships in 1-2 business days
Buy Used: from $782.30 (click here)
Category: Kitchen
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Product Summary
Manufacturer: All-CladBrand: All-Clad
Model: 8400000007
Product features:
- Set includes 2-quart covered saucepan, 10-inch fry pan, 3-quart covered sauté pan, 8-quart stockpot with lid
- Stainless-steel interiors and exteriors with elegant copper stripe
- Pure copper core for quick, even heating on bottom and up sides of pans
- Aluminum layers bond the copper to stainless-steel exteriors and interiors
- Lifetime warranty against defects
- Enclume Contemporary Stainless Steel Pot Rack
- All Clad Copper Core 1-Quart Saucier Pan without Lid
- All-Clad Copper Core 12-Inch Chef's Pan
- All-Clad Copper Core 2-Quart Saucier Pan with Lid
- All-Clad Copper Core 2-Quart Saute with Lid
Kitchen and Housewares Reviews of All-Clad Copper Core 7-Piece Cookware Set
Customer Review: Amazing cookware, Never Knew It Could Be This GOOD!
Summary: 5 Stars
Over the years I have used a variety of cookware--aluminum bottomed stainless Revere Ware, Magnalite Professional, Calphalon, Calphalon Professional NonStick. When I finally had to throw out the last of my tattered collection, I started to look for some stainless cookware that would stand the test of time and offer performance to boot. I decided to splurge on this All-Clad Copper Core.
One of the pieces I recieved was this 1 1/2 Quart saucepan. What a workhorse this one is! Rice to soup to lentils to barely to country gravy, it gets used! The most used of all my Copper Core is this little pot!
Delighted to report that I am THRILLED with this expensive splurge! All-Clad is NOT about expensive hype and status, those these pans are beautifully made, instead they do everything cookware should, and have literally changed the way I cook. Having attended CIA and worked as a professional chef for a few years, I know the golden rule for food not sticking: preheat pan, add oil, let oil heat for 5-10 seconds, then add food. Using these guidelines with the Copper Core, nothing sticks! And I mean for some things, like omelets or fried eggs in the 10" frypan, the performance is as good as my brand new Calphalon NonStick was; when you can just slide omelets and fried eggs out of the pan without ANY sticking at all, why would you ever need Nonstick or Teflon based products?!
However, these pans are also superbly capable of developing a fond on the pan bottom for deglazing and subsequent sauces; in fact I have had them give every last bit of the fond up when deglazed, almost cleaning the pan for me! That's the best thing about them--they do everything right. I am not sure if it's All-Clad propriety stainless "recipe" or what, but these pans are so amazing to be able to function on all levels from eggs sliding out with ZILCH sticking to chicken [...] sticking just enough to develop rich fond for complete deglazing, to the light and glazy fond from sauteed onions and garlic for developing a richer risotto when deglazed with wine.
Mind you, this is partly about knowing some basic cooking principles, and these pans might not act so obligingly in non experienced hands, because when I read about people commenting on how everything sticks in their All-Clad stainless interior, I know it isn't All-Clad's fault, believe me!
I have found the copper core very responsive and quick to adjust to temperature. Perhaps not as great as true copper pot and pans, but noticeably better than aluminum cores (Stainless line) or anodized aluminum (Magnalite Pro/Calphalon). These pans heat up and boil water faster than anything I have ever used, aside from true copper cookware, and when turning the heat down, or removing from burner, they also cool incredibly quickly. It's nice to have semi-copper performance with the ease of stainless steel clean-up. And this cookware does clean-up quickly and easily, particularly when using Barkeepers Friend. I use plastic and wooden utensils (no metal) and they still look almost brand new after several months.
The copper band however does tarnish and discolor just as much and just as fast as a true copper pot or pan, so if you are fanatic, you will need to polish the tarnish away fairly often (at least every other week). However this is barely noticeable for us real world users, and Barkeepers friend does a good job of semi-polishing the copper (but it won't gleam).
I know, I know, they are SO expensive. But honestly, if you know how to cook or want to learn with responsive cookware, I honestly feel this is a great investment. I am wholeheartedly thrilled that I made it and cannot recommend highly enough.
Description of All-Clad Copper Core 7-Piece Cookware Set
This quintessential cookware collection is the result of more than four decades of All-Clad ingenuity and artisanship. Copper-Core combines the ideal benefits of copper heat conduction with the cleaning ease of stainless steel. Because this formula is a carefully-guarded All-Clad innovation, no other cookware in the world can match the performance standards of its unique bonded design. Copper-Core is the premier All-Clad cookware collection, and is the choice of many of the worlds elite chefs and discriminating cooks. Set Includes: 10-in. Omelette Pan 2-qt. Covered Sauce Pan 3-qt. Covered Saute Pan 8-qt. Covered Stockpot.The ultimate in beautiful, high-performance cookware, All-Clad's innovative Copper Core collection combines the unexcelled heat conductivity of copper with the easy maintenance of stainless steel. Crafted in a unique five-ply construction, the cookware contains a core of pure copper that spreads heat quickly and evenly across the bottoms of pots and pans and all the way up the sides. Aluminum layers bond the copper to stainless-steel exteriors and interiors. Enhancing the cookware's appearance, a stripe of the copper core elegantly encircles the gleaming, mirror-finish exterior. The interior is highly polished so it's stick- as well as corrosion-resistant. Rolled edges on pots and pans help prevent drips during pouring and ensure tight-fitting lids.
This seven-piece set of Copper Core cookware consists of a 10-inch fry pan, a 2-quart saucepan with lid, a 3-quart sauté pan with lid, and an 8-quart stockpot with lid. Polished 18/10 stainless-steel pan and lid handles are riveted for strength and grooved on the top for comfort. The lids' handles, the pans' long handles (holed for hanging on a hook or peg), and the stockpot's loop handles stay cool on the stovetop but won't be harmed by an oven's heat. Hand washing this cookware will preserve the jewel-like beauty during its lifetime warranty against defects--and beyond. --Fred Brack
What's in the Box
10-inch fry pan, 2-quart saucepan with lid, 3-quart sauté pan with lid, 8-quart stockpot with lid
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