14 inch Carbon Steel Hand Hammered Wok (incl. wok ring)
by Made in China
Our Price: $22.95
Availability: Usually ships in 1-2 business days
Category: Kitchen
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Product Summary
Manufacturer: Made in ChinaBrand: Wok Shop
Kitchen and Housewares Reviews of 14 inch Carbon Steel Hand Hammered Wok (incl. wok ring)
Customer Review: This Wok is a Miracle
Summary: 5 Stars
This wok is hand hammered so stuff stays up on the sides easier -- sides are cooler so you have a hot pan and a cool pan in one. The handles stay out of the way and never get that hot. The handles are welded so they never get loose. Its a solid tool and I can cook four meals worth in a 14" wok with almost no oil and clean up is instant and effortless. The Wok Shop is where I got mine through Amazon and they were so wonderful and really answered a flood of questions when I called them and they tell you how to season it and its very easy. You can cook great healthy food in almost no oil with so little effort and the cheap cuts of meat come out tender and delicious too. It's awesome and I'm a single man and not the best in the kitchen. Try this: Brown and season some onions and meat in almost no oil (use high temp so no olive oil -- peanut or corn oils work) then wash the meat and onions by throwing about a cup and a half of water on them and pull them up on the side out of the juice. Throw some carrots in the juice and put lots of green vegatables around the remaining sides. Cover and wait until the veggies are nicely steamed. They have a hint of meat flavor and the complex flavors satisfy everyone even a meat eater like me. Meat browned, carrots boiled, veggies steamed, flavors mixed and complex, even a nice broth that cooks down and can be thickened with flour for a gravy! All that it one pan that cleans with a paper towel and hot water and the food is truly good for you. Those Chinese guys are pretty sharp. Takes no effort and so good for you that everyone needs a real wok. These work the have a thicker bottom with just the right shape for corect heat distribution. Hand nammered iron is the only material to get and to store bewteen cooking just put a tiny amount of oil in the bottom and wipe it all over with a paper towel and in seconds you've prevented rust and made a non-stick surface that's more miraculous than teflon and a lot more healthy. Then when you're ready to cook again, just drop a tiny amount of oil in the bottom and start browning your meat and onions when its hot. Get a good Chuan that fits the curve of your wok and get a lid so the veggies steam. I have a gas stove and the wok ring make it so stable I never touch the handles. Its truly a miracle device and as fun and healthy as cooking gets.
Description of 14 inch Carbon Steel Hand Hammered Wok (incl. wok ring)
While most woks in the U.S. today are made using sophisticated machinery, many woks in China are still crafted by the traditional hand-hammered method. Metal handles. Comes with wok ring.Woks & Stir-Fry Pans
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